2 in stock
Initially rich, a satisfying melt releases hints of sweet, juicy berries with a distinctive honeyed rum finish. Made from Batchelors Hall Estate Beans, Jamaica.Â
Originally an award winning bakery in the village of Orford on Suffolk’s Heritage Coast, Pump Street started making chocolate in 2012. Sourcing cacao from growers who ferment and dry the beans at origin, they tailor their roasting, grinding and conching to yield the best tasting chocolate possible.