19 in stock
This Cinnamon Chocolate from Catalan bean to bar chocolate makers Simón Coll is ide...
This Cinnamon Chocolate from Catalan bean to bar chocolate makers Simón Coll is ideal for those who like a slightly richer hot chocolate. Known as "a la taza", this bar makes a thick, creamy hot chocolate ideal for dunking your Churros or sweetbread is made with a touch of cornflour (suitable for coeliacs) and a subtle warming note of cinnamon. Each block is portioned into 25g pieces which they recommend dissolving in a pan of warm milk or hot water at a ratio of 1:2, 1:3 or 1:4 depending on your own personal preference.
Cocoa paste, Sugar, Cornstarch, Cocoa butter, Cinnamon, Emulsifier (SOYA Lecithin) and Cinnamon Aroma. Cocoa: 60% minimum.
May contain traces of MILK and NUTS