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These coffee cupping spoons are ideal for coffee professionals or home enthusiasts getting into quality control or comparative tasting sessions. Made in Sheffield by W.Wright, these are one of the ...
These coffee cupping spoons are ideal for coffee professionals or home enthusiasts getting into quality control or comparative tasting sessions. Made in Sheffield by W.Wright, these are one of the worlds leading coffee cupping equipment suppliers. Long term partners of the Speciality Coffee Association, these competition standard cupping spoons are often the spoons of choice for World Cupping Championships.
Our Cupping Guide
1. Weigh out 12g of coffee in to 210ml cupping bowls or glasses then grind on a medium setting.
2. The Brew : Fill the cupping bowls to the rim with water off the boil, pouring quickly to ensure all the grounds are well saturated.
3. The Brew : Leave to brew for 4 minutes.
4. The Break: Using the cupping spoon, break the crust of the coffee and stir gently. While breaking the crust, this is a good point to get in there and smell the coffees aroma.
4. The Skim: Use two spoons to remove any floating grounds and foam from the surface.
5. The Slurp: Some cuppers slurp so loud their whistles echo round the room. Others are more delicate. However you do it, the idea is to imagine your lips and tongue are like a plant spray trying to reach all your olfactory sense across you entire palate. Don’t forget to sniff as well.