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Prototype Espresso Floral / Hops / Syrup

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Prototype Espresso is a seasonal coffee that is all about intense sweetness and bright acidity, with dominant fruit and floral flavours. Prototype Blend is a seasonal espresso coffee that is all ab...

100%
Ethiopia Dumerso
Roast
Espresso

Prototype Espresso is a seasonal coffee that is all about intense sweetness and bright acidity, with dominant fruit and floral flavours. Prototype Blend is a seasonal espresso coffee that is all about intense sweetness and bright acidity with dominant fruit and floral flavours. This season we have gone for a Single Origin coffee in Prototype, Ethiopian Dumerso Natural. Located in Yirgacheffe in Gedeo zone, this coffee highlights some complex flavours we love from this region with natural processing giving an extra syrupy mouthfeel.

The Farm

Coffee is grown by small holders in the surrounding area in clay soil, rich in minerals such as iron and aluminium. Interplanting with Wanza, Birbirra and Acacia provides shade for the coffee and a healthy growing environment. When coffee is ripe it is picked and brought to the washing station for natural processing.

Processing

Here it is dried on rasied beds where it is regulary rotated for even drying for 15 days. With a cupping lab on the washing station, quality can be carefully monitored before being sold and shipped to Yirgracheffe for milling where the dried cherry and parchment is removed.

Brewing Recipe

Brew Ratio : 1:2.5
Dose : 18g
Brew Weight : 45g
Extraction time : 25-30 seconds

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