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Aserri Mango / IPA / Berries

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The Association of Agricultural Producers of Acosta and Aserri

ASOPROAAA was established in 1998 following the destruction Hurricane Mitch caused in the region and still offers financial, co...

Origin
Costa Rica
Processing
Black Honey
Altitude
1650 - 1750 masl
Variety
Catuai, Caturra
Harves
February - May
Coop
The Association of Agricultural Producers of Acosta and Asseri

The Association of Agricultural Producers of Acosta and Aserri

ASOPROAAA was established in 1998 following the destruction Hurricane Mitch caused in the region and still offers financial, commercial and technical assistance to its members. More than 2,000 houses were built for people with limited resources as part of a special program to improve the livelihoods of members in the community. Years on since this disaster, ASOPROAAA have helped micro lots to win numerous quality awards, regularly placing in the finals of the Cup of Excellence competitions.

Processing

This particular lot is a collection from the Cooperative which goes on to be Black Honey Processed. Of all the Honey processing methods, this leaves the most mucilage on the cherry after pulping and for the longest time before being dried on raised African beds. This intensifies body and sweetness much like a natural but gives slightly less of that funky natural flavour. We're getting a fruity, slightly hoppy IPA aroma with notes of mango and cherries and a juicy mouthfeel.

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