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Prototype Espresso Floral / Hops / Syrup

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Prototype is a seasonal espresso coffee that is all about intense sweetness and bright acidity with dominant fruit and floral flavours. This season we have chosen a washed coffee from Abeba Co-op i...

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Ethiopia Yirgacheffe
Roast
Espresso

Prototype is a seasonal espresso coffee that is all about intense sweetness and bright acidity with dominant fruit and floral flavours. This season we have chosen a washed coffee from Abeba Co-op in Yirgacheffe, Ethiopia. Located in Gedeo zone at very high altitudes of up to 2,200m.a.s.l., this coffee highlights some bright, complex flavours we love from this region and as espresso gives an extra syrupy mouthfeel.

Coffee here is grown by small landholders who own around 0.25 to 2 hectares of land, hence the name garden production system. The small holders grow under the shade of false banana and other nitrogen crops. After picking cherries are delivered to the mill in Kochere district where they undergo sorting and are depulping. With the mucilage removed, coffee is Fermented under water for 36 to 48 hours before being washing and then spread on raised beds in thin layers for drying. This is usually takes 12 to 15 days dependant on weather.

Brewing Recipe

Brew Ratio : 1:2.5
Dose : 18g
Brew Weight : 45g
Extraction time : 25-30 seconds

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