Pump Street – Oat Milk Chocolate Fudgy / Mellow / Nutty

This Oat Milk Chocolate is Pump Streets first dairy-free milk chocolate made with Scottish oats in an Ecuadorean Chocolate. Suitable for vegans this chocolate has notes of fudge, cinnamon, nut, and porridge with a really creamy texture.

Originally an award winning bakery in the village of Orford on Suffolk’s Heritage Coast, Pump Street started making chocolate in 2012. Sourcing cacao from growers who ferment and dry the beans at origin, they tailor their roasting, grinding and conching to yield the best tasting chocolate possible.

Ingredients - cocoa beans, cane sugar, organic cocoa butter, Scottish oat powder. Please note we handle gluten, dairy & nuts on the premises.