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Bullion Dark Whisky Nibs Rich / Whisky / Dark

£6.50

5 in stock

Ecuador Santo Domingo nibs are infused with whisky from the spirit of Yorkshire distillery for this bar. These are blended with a 70% dark chocolate also from Ecuador Santo Domingo, then hand tempe...

Weight
70g
Origin
70% Ecuador Santo Domingo
Ingredients
Cocoa Beans, Cocoa Butter, Cane Sugar & Whisky.

Ecuador Santo Domingo nibs are infused with whisky from the spirit of Yorkshire distillery for this bar. These are blended with a 70% dark chocolate also from Ecuador Santo Domingo, then hand tempered and moulded in Sheffield.

As a company, Bullion say they set out to discover the “gold” in cacao. Meaning the distinct and complexed nuances that can be found in beans from a single location. They are known as a Bean to Bar chocolate producer which means that cocoa beans are roasted, winnowed, refined, conched, tempered and moulded all on site at their factory in Sheffield. The flavour in these chocolates really is top notch and with its luxurious black and gold packaging you know you've got something special.

Ingredients: Cocoa Beans, Cocoa Butter, Cane Sugar & Whisky.

Note: Made in a factory that handles nuts, dairy and gluten and may contain traces.

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