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This Sourdough & Sea Salt Chocolate from Pump Street combines these some simple but effective ingredients resulting in an incredible mixture flavours and textures with a real sourdough toast crunch...
This Sourdough & Sea Salt Chocolate from Pump Street combines these some simple but effective ingredients resulting in an incredible mixture flavours and textures with a real sourdough toast crunch and a creamy, dark, Ecuadorean chocolate taste. If you're a chocolate lover you really need to try this unique chocolate!
Handmade from flour and bean to bar in Suffolk, UK. Award winning - International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star
Originally an award winning bakery in the village of Orford on Suffolk’s Heritage Coast, Pump Street started making chocolate in 2012. Sourcing cacao from growers who ferment and dry the beans at origin, they tailor their roasting, grinding and conching to yield the best tasting chocolate possible.
Ingredients - cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. We also handle gluten, dairy & nuts on the premises.