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Jamaica Gingerbread Chocolate Ginger / Cinnamon / Cardamom

£6.25

Temporarily out of stock

This limited edition Jamaica Gingerbread Chocolate is made with a warming, spiced mix of ginger, cinnamon and cardamom. This combined with 70% Jamaican Cocoa produces a chocolate that is rich but w...

Weight
70g
Origin
Jamaica
Allergens
eggs, dairy and gluten

This limited edition Jamaica Gingerbread Chocolate is made with a warming, spiced mix of ginger, cinnamon and cardamom. This combined with 70% Jamaican Cocoa produces a chocolate that is rich but with a creamy texture and and toasty finish.

Originally an award winning bakery in the village of Orford on Suffolk’s Heritage Coast, Pump Street started making chocolate in 2012. Sourcing cacao from growers who ferment and dry the beans at origin, they tailor their roasting, grinding and conching to yield the best tasting chocolate possible.

Ingredients - cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt. We also handle gluten, dairy & nuts on the premises.

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