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Made from fresh, buttery croissants handmade in the Pump Street bakery, captured in a dark chocolate bar. First, they are blended into the base chocolate and then augmented with crisp, browned flak...
Made from fresh, buttery croissants handmade in the Pump Street bakery, captured in a dark chocolate bar. First, they are blended into the base chocolate and then augmented with crisp, browned flakes of baked croissant. The 62% base chocolate is made with cacao beans from Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, it is advised that you eat it as soon as possible to ensure the buttery flavour is at its freshest.
Originally an award winning bakery in the village of Orford on Suffolk’s Heritage Coast, Pump Street started making chocolate in 2012. Sourcing cacao from growers who ferment and dry the beans at origin, they tailor their roasting, grinding and conching to yield the best tasting chocolate possible.
Ingredients - cane sugar, cocoa beans, organic cocoa butter, whole milk powder, skimmed milk powder. We also handle gluten, dairy, seeds & nuts on the premises.