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Prototype Natural Wine / Cantaloupe / Rooibos

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Prototype is the blend that we constantly develop for use in our own cafés. It is roasted light to medium to bring out complex floral and delicate soft-fruit notes as well as maximum sweetness, ma...

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Ethiopian Hambella Washed
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Ethiopian Hambella Natural

Prototype is the blend that we constantly develop for use in our own cafés. It is roasted light to medium to bring out complex floral and delicate soft-fruit notes as well as maximum sweetness, making it an espresso that works brilliantly on its own or in short milk drinks.

SEASONAL REFLECTIONS

At this time of year we are using coffees from both sides of the equator. Rwanda in the South and Ethiopia in the North. This is because the natural processed coffee from these producers are processed after the washed so we have this staggered change-over from Ethiopia to Rwanda. The Shalaitu is a naturally processed Heirloom variety from the Gerbota village in Yirgacheffe, Ethiopia. When we visited this farm several years ago it was such a game changer that it is still our favourite natural Ethiopian all these years later!

From Rwanda we have the washed Bourbon Kabuye from our newer friends at the Kinini washing station. Originally started as a charity to help get rural people back in to work and provide health care and education. Now it is also producing world class quality coffee. Combined, these two coffees have bags of sweetness and a silky mouthfeel with notes of natural wine, cantaloupe melon and rooibos.

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