We're constantly looking for ways to improve our social and environmental performance and creating a positive impact for the people and planet our industry affects. By setting goals and tracking our performance we aim to be transparent about our progress. Check out our latest impact report below.
400 Man-hours to produce a pound of beans. When we go to the source, we learn, we educate, we absorb the sensory ecosystem and translate it into the roasting experience back at home. In return for hard work that goes on at origin, we are committed to paying a premium for speciality grade coffee, building lasting relationships with producers and buying from the majority of them year after year.
10,000 hours of hard graft to acquire the artisan craft of roasting. It's a passion that gets us up every morning to greet the day on the search for that perfect cup. Our state of the art Loring Roaster produces 80% less emissions compared to conventional roasters and precision profile roasting technology to get repeatable results batch to batch.